Meal Times & Cost:
Regular Priced $1.65
Reduced Priced $0.30
Students who eat breakfast at Lincoln are to enter through the Ferry Street doors.
First Breakfast at Lincoln $1.65
Second Breakfast at Lincoln Ala Carte Costs
Brunch in the classroom will be offered to 7th grade students only. All other students may eat regular breakfast from 6:55am-7:25am daily.
8th Grade 11:48am
7th Grade 12:58pm
6th Grade 12:15pm
Regular Priced $2.90
Reduced Priced $0.40
Ala Carte: Ala Carte items are purchased separately (through the student PIN# or cash). Parents who do not wish for their student to participate in the ala carte program should contact the school kitchen.
Lincoln Middle School Families,
Did you know . . . If your child qualifies for free or reduced priced meals, this also includes a nutritious breakfast for free or at a reduced price of just $ .30?
Benefits of eating breakfast:
*Jumpstarts your brain and metabolism for the day
*Increases concentration in the classroom
*Higher achievement scores
*Lower rates of absence and tardiness
Did you know . . . We also provide nutritious sack lunches for field trips? Our sack lunches include a choice of sandwich, fruit, vegetable, milk and a snack. If your child qualifies for free or reduced priced meals the cost of the sack lunch is either free or at a reduced price of just $ .40. On field trip days, your child can sign up for a sack lunch with their teacher.
STUDENT LUNCH ACCOUNTS
A reminder to parents to check student lunch accounts online in Family Access. Payments to student accounts can be made by sending cash/check with your child to school (to put in the lunch box in the hallway or to give to the office) or payments may be made online. Students with a balance of $0 or below will need to bring lunch from home.
On occasion we find that students forget to turn in lunch money, so you may wish to check with your child to make sure payment was turned in. Also remind your child to let you know when their account balance is low.
If you have any questions, please contact Cook Manager Roxanne Hicke at 608-789-6621.